NanoJet™ for food & beverage

Clean in. Compliant out.

Your plant pays for water twice: once to store it safely, and once to send it down the drain. Both happen in tanks, and both go wrong the same way: water that sits still and runs out of oxygen.

5,000COD mg/L limit
charges from 1,000
400fats, oils & grease
mg/L limit
50sulphides mg/L
(the H₂S smell)
1,500sugars & starches
mg/L limit

City of Cape Town Wastewater & Industrial Effluent By-law (2013), Schedule 1.

Water in

Your raw-water storage tank

Municipal water is clean at the treatment works. Then it sits in your tank, and every carbon filter, softener and RO membrane after it works harder because of what happens there.

Chlorine fades

Once it's gone, bacteria and biofilm can regrow in the tank.

THMs keep forming

Chlorine by-products build up as stored water ages.

Sediment after outages

Pipe bursts and pressure drops send dirt into your tank.

Stale, layered water

Dead zones and warm layers in big storage tanks.

Where NanoJet™ fits on the way in

Municipal supplyChlorinated at the works
→
Raw-water storage tankNanoJet™ here: fresh, mixed, oxygen-rich
→
Your treatment trainCarbon · softener · RO · UV
→
Product, CIP & boilerBoiler feed still goes through your deaerator
Water out

The drain has limits

Cape Town charges industrial effluent by strength. Above COD 1,000 mg/L, every extra 1,500 mg/L adds another full treatment cost on every kilolitre you discharge, plus a surcharge for each parameter over its limit. Effluent likely to carry grease, oil or fat must pass through a treatment facility before it reaches the sewer. Other metros have their own by-laws.

🥩 Abattoirs

Blood, fat, paunch contents and manure: very high COD, grease and solids. Fats and solids are the usual by-law failures.

🐟 Fish processing

Fish solids dissolve the longer they sit, pushing COD up. Strong odours, ammonia and flows that swing hour to hour.

🥖 Bakeries

Dough, sugars, starches and fats: high COD plus the separate sugars & starches limit.

🥤 Beverages

Syrup rinse-out, CIP cleaning and pH swings: sugars, COD and pH all need watching.

The balancing tank is where it goes wrong. Left still, strong effluent quickly goes septic: grease floats and sets, solids sink and dissolve back into COD, and sulphate-reducing bacteria make H₂S, the rotten-egg smell that eats concrete and counts against the sulphide limit.

The fix

NanoJet™ at both ends

Passive Venturi reactors, powered by a pump: no chemicals, no blowers, no moving parts in the tank. In your effluent balancing tank it:

Keeps it aerobic

No septic H₂S smell or sulphide build-up.

Keeps it mixed

Solids stay suspended, so your screens and DAF see an even load.

Floats the grease

Fine bubbles help lift fats and grease to the surface for skimming.

Starts the breakdown

Oxygen-rich water lets aerobic bacteria get to work on dissolved COD before discharge.

Our 2025 field trial
94%less colloidal iron
2-logfewer E. coli
60%lower COD

NanoJet™ pre-treatment stage alone, before filtration, on septic-impacted groundwater in the Western Cape. Results depend on your effluent strength and retention time, which is why we start with a lab test.

Where NanoJet™ does NOT go (and why)

✕ Boiler feed after the softenerBoilers need oxygen removed (your deaerator), not added. NanoJet™ goes on the raw-water tank upstream only.
✕ Product water before carbonationBottlers deaerate it: dissolved air causes foaming at the filler and flavour loss. Fit NanoJet™ upstream, on raw-water storage.
✕ It doesn't soften waterScale needs a softener or RO. Stripping CO₂ raises pH, which can make hard water scale faster, so size it with us.
✕ It isn't a disinfection stepKeep your carbon, UV or chlorination. NanoJet™ keeps the tanks in front of them clean.
Start with the numbers

Build your lab test

Tick what you want tested by Bemlab, an independent Western Cape laboratory. We'll send you a formal quote within one working day, with sampling bottles, courier and sampling instructions added. The most useful tests are already ticked.

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